Displaying items by tag: spring

It's growing in my garden for the first time - after a year of picking off caterpillars, spraying, looking, poking and wondering if it was worth it,  it has finally produced loads of delicious sprouting heads that are almost as good to eat as asparagus, which is good timing because now I need the space for some new plants.

Delicious to dip bread in - as you would olive oil - only we don't do that so much in this country. Bright yellow just like the fields, tastes nutty and is my favourite salad dressing by itself or with a squeeze of lime.