• Restaurant foodie
Monday, 05 December 2011 16:35

Meanwhile in London...

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...wherever I go I see Suffolk produce. Belly of Blythburgh pork is being roasted in the local pub, Adnams and Aspalls are everywhere. The Sunday market on Colombia Rd is selling roast turkey rolls wirth stuffing and cranberry - organic of course - and I think finally we might be seeing the end of those revolting over-iced cupcakes in favour of a nice bit of crumpet. It should be served on old Denbyware so if you've got anything like this at home - it's coming back!
Read 47834 times Last modified on Monday, 05 December 2011 16:57

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