• Restaurant foodie
Friday, 06 April 2012 11:57

Hot Cross Buns

Written by
Rate this item
(1 Vote)

Allow three hours to make these hot cross buns include rising time. Makes 12 buns so well worth doubling up if like me, you'll eat four as soon as they come out of the oven.

 

 

Read 62863 times Last modified on Thursday, 04 March 2021 20:35

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.