For those of you that think that I have the dream job. Here are the figures. Last month I dined out 60 times, averaging 15 meals a week in either cafes, pubs, hotels or other dining establishments.  I ate belly of pork 6 times, 8 curries, 8 fish pies, a handmade burger on 9 occasions, 4 sausage rolls, 5 slices of cheesecake(assorted) 4 lemon possets and a selection of confit meats, fish and vegetables. I drove 1600 miles and consumed an average of 1,128 calories a meal, making that a total of 67,680 calories for the month. No wonder my trousers are tight! 

• fish goujons and chips
• lime cheesecake
• haddock rarebit
• slow roast pork belly
• lemon posset
• roast beef
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