Choux pastry desserts remain in vogue. Keep an eye out for striking and colourful eclairs, Paris Brest (a ring of choux pastry filled with a hazelnut or almond praline mousseline cream) and Religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). You can order a Royal Wedding eclair from the 3 Michelin Starred chef Joakim Prat, artiste patissier at Maitre Choux. Or make your own, these are my banoffee filled salted caramel mini eclairs.
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Tuesday, 22 May 2018 14:28
posted by Gail
those look yummy!
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